RESULT OF ANALYSIS
BOTANICAL NAME: Camellia sinensis
200 MG / CAPSULE
BOTANICAL IDENTIFICATION METHOD: HPLC
ACTIVE SUBSTANCES:
MG / CAPSULE
IDENTIFICATION METHOD
Polyphenols (85.66%)
171.320
Spectrophotometry
Catechins (20.96%)
41.920
HPLC
Epigallocatechin gallate (10.63%)
21.260
HPLC
Natural caffeine content (5.6%)
11.200
HPLC
BOTANICAL NAME: Coffea canephora robusta
200 MG / CAPSULE
BOTANICAL IDENTIFICATION METHOD: HPLC
ACTIVE SUBSTANCES:
MG / CAPSULE
IDENTIFICATION METHOD
Polyphenols (51.1%)
102.200
Folin
Chlorogenic acids (49%)
98
HPLC
5-caffeoylquinic acid (15%)
30
HPLC
Caffeine (0.52%)
1.040
HPLC
PLANT PART USED: Green beans
APPEARANCE:
Powder
Conform with specifications
COLOUR:
Clear brown
Conform with specifications
ODOUR:
Characteristic
Conform with specifications
HEAVY METALS:
NMT 10 ppm
Conform with specifications
IRRADIATION DETECTION:
Not irradiated
Conform with specifications
PLATE COUNT:
NMT 10000 cfu/g
Conform with European Pharmacopoeia
YEASTS AND MOLDS:
NMT 100 cfu/g
Conform with European Pharmacopoeia
E. COLI:
Negative
Conform with European Pharmacopoeia
SALMONELLA:
Negative
Conform with European Pharmacopoeia
OTHER INGREDIENTS
Potato starch. Vegetable-based capsule.
DATE OF ISSUE: 25/02/2015
QUALITY CONTROL MANAGER
THIS DOCUMENT IS FOR INFORMATION PURPOSES ONLY.